Editorial

Portraits and Food

@turnleylarry a violence interrupter
with Gideon’s Army

@MicTrue, a violence interrupters with Gideon’s Army

Doy Gorton, former NYT photographer, in his home office in Carbondale, Ill.

Owner/ Chef Vui Hunt

Yosi, Nashville Musician

Patrick Uptain, Nashville musician

Barren River Lake Water Treatment superintendant, Tim Smiley (TPO Magazine)

Chef Josh Habiger of Pinewood Social in Nashville, TN. (Local Table)

Scott McRae, project manager for the gasification initiative in Lebanon, TN.
TPO Magazine

Former Mayor of Nashville, Karl Dean. (Boston Globe)

During the offseason, Red Sox pitcher David Price works out at Vanderbilt University in his hometown of Nashville, TN. (Boston Globe)

Tom Lazzaro of Lazzaroli Pasta

Duck Breast and Pork Belly dishes at Table 3. (Local Table Magazine)

Sampler plate at Chauchan

Old School Farm’s bar with raw ingredients for two popular drinks. The Farmers' Gin, left, has fresh grapefruit juice, grapefruit bitters and pamplemousse. The Stone Fence has George Dickel Tennessee Whiskey, spiced apple cider, fresh lemon juice, chai-infused sweet vermouth and apple garnish.

The Treehouse, East Nashville: Carolina Nugget sweet potato with puffed rice, green curry, pickled banana peppers, topped with radish blossoms and hibiscus.

Cover Image for Local Table Magazine.

Sarah Souther of Bang Candy Company

Ian Leach of imogene + willie in Nashville, Tennessee.

Sarah Plotkin, yoga instructor in Nashville, Tennessee.

Nessa Kessinger and her ukulele in Austin, Texas.

Jael at the Nashville Raceway

Chubby and the Dots