Chef Josh Habiger of Pinewood Social in Nashville, TN. (Local Table)

Barren River Lake Water Treatment superintendant, Tim Smiley (TPO Magazine)

Duck Breast and Pork Belly dishes at Table 3. (Local Table Magazine)

Old School Farm’s bar with raw ingredients for two popular drinks. The Farmers' Gin, left, has fresh grapefruit juice, grapefruit bitters and pamplemousse. The Stone Fence has George Dickel Tennessee Whiskey, spiced apple cider, fresh lemon juice, chai-infused sweet vermouth and apple garnish.

The Treehouse, East Nashville: Carolina Nugget sweet potato with puffed rice, green curry, pickled banana peppers, topped with radish blossoms and hibiscus.

Cover Image for Local Table Magazine.

Ian Leach of imogene + willie in Nashville, Tennessee.

Sarah Plotkin, yoga instructor in Nashville, Tennessee.

Patrick Uptain, Nashville musician

Yosi, Nashville Musician

Tell-Tale Nights

Nessa Kessinger and her ukulele in Austin, Texas.

Jael at the Nashville Raceway


Portraits and Food